54 Tasting Notes

78
drank Da Hong Pao Red Robe by Steepster
54 tasting notes

Pretty tasty! I’m not sure how it compares to the Harney Da Hong Pao, but I like it. I LOVE how it smells; it’s kind of caramel alongside the Oolong Smell. I feel like there’s more tree in here than with the other version, but it doesn’t cancel out the kind of fruitiness that’s also in there. It’s lighter overall, I feel.

Flavors: Caramel, Fruity, Wood

Preparation
Boiling 1 min, 30 sec 2 tsp 16 OZ / 473 ML

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84
drank Obukucha by Steepster
54 tasting notes

The smell doesn’t do much for me—it’s clean and vegetal and nice, but I can’t find anything distinguishing about it. Honestly, it kind of smells like a Chinese green to me, it’s got that kind of fresh green-sweet scent to it.

It was really hard to make out the taste right after it was done steeping, while it was still hot, but now that it’s cooled down a bit I can pick notes out a little better. It’s a very mineral, savory green. I’m not really tasting the seaweed, but I can see why people call it salty. I can taste a little bit of pine in here, which is weird to me in a green tea since I’m used to oolongs tasting like trees, but it’s not really overpowering and I’m not sure whether I would have noticed this without it being pointed out to me.

I’m split on how I feel about this. On one hand, I love savory Japanese greens, and this is very salty/savory and nice. On the other…I don’t know, I think beyond that it’s kind of boring. I was hoping to taste the “ocean breeze” note in this, and I really don’t. It’s just a mild, pleasantly salty green tea, and I have Uji Sencha for that.

Flavors: Mineral, Pine

Preparation
175 °F / 79 °C 1 min, 0 sec 2 tsp 16 OZ / 473 ML

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89
drank Red Jade by Eco-Cha Artisan Teas
54 tasting notes

I’m back again! I didn’t abandon tea or anything, I just found myself in the inevitable part of the “liking tea whilst not rich” experience where I ran out of most of what I had and needed my money for other things.

This is a really interesting black tea. I love teas with spices in them (weirdly enough, since I’m not a huge fan of chai), and this has just enough different tastes in there not to taste like basically every other straight black tea I’ve ever had.

I’m really blown away by the number of smells and flavors I’ve gotten from different stages in its preparation! Like, I’m really bad at distinguishing interplaying flavors in tea, but they’re all both really obvious and not overpowering. The leaves smelled mostly like mint and clove (a LOT of clove, but not too much) in the packet. The prepared tea basically just smells like delicious honey with some cinnamon and maybe a little mint. And the taste is kind of earthy with a mint kick and every once in a while there’s a little cinnamon at the end.

It’s just such a cool tea! I wish I had more than a sample. I’ll probably get more come fall.

Flavors: Cinnamon, Cloves, Earth, Honey

Preparation
Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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78
drank Bancha by Harney & Sons
54 tasting notes

I understeeped this last time and didn’t really like it, but I tried it again today and I think it’s interesting. It’s lighter than I expected, not really delicate but not heavy, and a little astringent but not overpoweringly so. Also, it doesn’t really taste like nori, which is a first for me with Japanese greens! It’s vegetal and a little bitter, but not bad at all. Kind of a nice backup Japanese green to have around, I think, and I’m glad I bought it.

Preparation
160 °F / 71 °C 2 min, 0 sec

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82

Had this with rose flavor, was AWESOME, will log better when not out with friend. DANG WOW GREAT TEA THOUGH

Preparation
180 °F / 82 °C 2 min, 0 sec

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80
drank Champagne Rosé by Lupicia
54 tasting notes

So I got this as a sample with my order of White Christmas (which, sadly, I am out of for this year already), and I’ve got it made and sitting next to me, and my best friend comes in.

I go, “Want to taste my tea? It’s strawberry champagne.”
Her: “That sounds like sin.”
Me: “It SMELLS like sin, taste it.”

I had to tell her not to drink the whole thing, haha.

Anyway, I really, really like it! I have to admit I can’t really taste the champagne, but then again, I don’t drink champagne a whole lot and I’m not that familiar with the flavor. When I smell it, there IS a fruity/grape-y flavor in there besides the strawberry, and I think that might be supposed to be the wine/champagne taste? I don’t know. However, I can taste the strawberry, and that at least is very gentle and sweet and absolutely delicious.

Yummy festive black tea and one of the best strawberry flavored teas I’ve had.

Preparation
Boiling 4 min, 30 sec

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81
drank Bi Lo Chun by Harney & Sons
54 tasting notes

Dang. Smells amazing. Light, very slightly vegetal, slightly fruity kinda? This is awesome. Will log better when not playing hostess. A plus would recommend.

Preparation
175 °F / 79 °C 3 min, 0 sec

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75
drank Organic Chun Mee by Harney & Sons
54 tasting notes

Honestly, my first impression upon trying the cup was “Wow, this sure is green tea?”. Nothing really stood out about it to me; it was good, but kind of generic. I’m on my second cup now, though, and it turns out there’s a lot I like about it.

I guess this is just me figuring out what chun mee tastes like (I’ve never had it before), but while it isn’t my favorite green tea, it’s a really solid one. It’s heavier than a few other greens I’ve had, and more astringent than I’m used to Chinese greens being. Kind of like I said about Misty Mountain: it smells like a Chinese green, but it’s more vegetal and full-bodied than, say, dragonwell. Actually, it tastes kind of…I don’t know, roasted? But in all honesty I’m not sure whether or not I only know to look for that because I read the tea description.

All in all, as far as solid staple green teas go it probably isn’t as good as that one from Charleston, but it makes a good case for itself and I’m glad I have it around for now. It’s kind of like the green tea equivalent of a winter sweater that, while slightly scratchy, does its job of keeping you warm.

Preparation
175 °F / 79 °C 2 min, 30 sec

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78
drank Misty Mountain Green by ZenTea
54 tasting notes

One day I’m going to make this properly. My first note for this was, what, two years ago? Well, I still have the same tin of tea, and I finally steeped it a minute longer like I said I was going to (I’m going to the midnight premiere of the next part of The Hobbit tonight, and this seemed really appropriate to drink beforehand), except now the tea is 2 years old and I have no idea whether it’s supposed to taste like this. The flavor is definitely stronger, and there’s basically no astringency to it. It’s like the floral Chinese-green-tea scent is a lot more vegetal than it normally is? So like a Japanese green kinda snuck in there and played around while I wasn’t looking.

I like it fine, and a lot better than I did last time I made it, so maybe the years aged it, I don’t know. I hope I didn’t, like, tea-poison myself.

Preparation
180 °F / 82 °C 2 min, 0 sec

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90
drank Almond Papaya Rooibos by Zen Tea
54 tasting notes

I wish I could be more professional about this, but the only words coming to my mind are “super friggin tasty”. I tried this for the first time on a whim during one of my Zen Tea excursions over the summer, and both my best friend and I thought it was so good that it’s now become the tea I have to force myself not to order so that I’m not just getting the same thing every time I’m there.

It smells amazing. I think it’s the almond part, but it almost smells like amaretto, except fruitier. Almond and papaya are just a super interesting combination of things to throw in a tea, in my opinion, and they make a nice sweet interesting delicious pair.

Honestly, this is probably one of my favorites now, up there with Uji Sencha and Brioche. No word yet on whether it tops White Christmas.

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

MJ is 23, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of dessert-flavored black teas. Oolongs too, but my love affair with them has been dying, although I could pretty much subsist on Kwan Yin. Also, I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn.

Not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

I should mention that I am a complete newbie, despite my enthusiasm, and that I probably sound like I know far more about tea than I actually do.

Mad props to ZenTea for keeping me sane and being delicious.

Location

Atlanta

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