54 Tasting Notes

85
drank Tokyo by Harney & Sons
54 tasting notes

HI EVERYONE I’M ALIVE

I can’t believe I haven’t logged this yet, because it’s one of my favorites that I’ve recently bought. It smells absolutely amazing. The green tea base is nothing special—which isn’t to say it’s bad, it’s just not astonishing, as green teas go—but the subtle sweet sesame flavors make it, and it’s a very nice, cozy, lightly sweet green tea.

I think I’ve had mine a little too long, as I can’t taste the flavors as well as I used to be able to, but this effectively got me through my hellish senior year of college, and for that I salute it.

Preparation
175 °F / 79 °C 3 min, 0 sec

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86
drank Chocolate Rose by Culinary Teas
54 tasting notes

This is the second time I’ve gone “Oh, what the hell” and bought tea for myself for Valentine’s Day, and it seems to work out splendidly every time. That said, I don’t want to imply for a second that this is any degree of subtle. It’s EXTREMELY rose. Like, straight up, if you don’t like rose, you will HATE this, it’s basically just like drinking a bouquet of them.

What makes me like it so much is that the chocolate part actually is subtle, and manages to accomplish “subtle but definitely present” rather than “the description calls it subtle but what that actually means is I can’t flipping taste it at all”. The chocolate comes in right after the rose is done kicking you in the tongue and makes the whole experience a lot better by being muted and sweet and cocoa-y and blending with the rose extremely well.

Preparation
Boiling 3 min, 0 sec

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79

Eh.
Basically, this is the latest in Teavana’s streak of “Well, it’s okay, but it really could have been better”. Very caramely and chocolatey, but suffers from the same problem as Dokudami Umami did, where there’s something really lacking and watery about it. Also, there’s no sea salt in this. Teavana is not good at naming its teas after what they taste like.

I like the spiciness of the peppercorn and the sweet savoriness of the cocoa and caramel. I just wanted more from this, and it didn’t deliver.

Preparation
205 °F / 96 °C 6 min, 0 sec
0re0co0kie

Mix it with their toasted nut brûlée just like hot chocolate! =]

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85
drank Da Hong Pao by Harney & Sons
54 tasting notes

This must be why people like oolongs! My initial affair with Kwan Yin left me really surprised when it seemed like every other oolong just tasted like wood, nothing, or nothing with a clean aftertaste of wood, but Da Hong Pao is quite tasty. It’s definitely got the clean, woodsy taste characteristic of oolong, but with more…I don’t know, flavor to it? It’s fuller and fruitier than, say, formosa oolong, and I like it infinitely better. There’s also a sort of sweetness to it that I didn’t really get from other non-flavored oolongs. I am a fan.

Preparation
200 °F / 93 °C 4 min, 0 sec

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85
drank Da Hong Pao by Harney & Sons
54 tasting notes

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78
drank Caramel Almond Amaretti by Teavana
54 tasting notes

WOO YEAH FREE SHIPPING! WOO YEAH GIFT CARD!

I like this, but it wasn’t really what I was looking for. First of all, there’s very little caramel in it, to the point where I was like “Really? You put caramel in the name?”. It mostly tastes to me like apples, cinnamon, and almonds; I’m not sure where the “Amaretti” comes from if they already have “Almond” in the name. For a delicious tea, its name sure is a liar. That aside, though, it’s pretty good. Very cinnamon-apple, neither of which I am really a fan of on their own, but I’m not going to judge Teavana for that (or, I guess, DavidsTea, since that’s where everyone’s saying the recipe was ripped off from) since that’s pretty much just what the blend was going for. It’s a very winter-holiday tea. The only thing I don’t like about it is the beetroot. I think I had another Teavana blend with beetroot in it, and just…I don’t like it in tea, it’s so loud and sour and even if it plays well with other ingredients, that sucks if the other ingredients are what you’re drinking the damn tea for.

In conclusion, not perfect but tasty! Probably won’t buy it again, but what I have is going fast.

Preparation
205 °F / 96 °C 6 min, 0 sec

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86
drank Yume by Lupicia
54 tasting notes

I think I like black tea stronger than it should be. The vanilla and strawberry are very light and kind of overwhelmed, but I think this is because I steeped it a little too long. It’s a very tasty spring tea especially, I think, though it’s good whenever. The strawberry gives it this little bit of fruity sweetness that I enjoy especially. Probably not something I’ll desperately need again in the future, but I will thoroughly enjoy what I have!

Preparation
Boiling 4 min, 45 sec

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82
drank Neptune by Lupicia
54 tasting notes

Hey, everyone, it’s been a while!

So it turns out that when you study abroad in Japan, you have a hard time coming home without mountains of tea. :D This is one of the 3 I picked up. It’s kind of generic-tasting, but there’s this fruity-honey aftertaste that I really love—I only got it about 2 months ago and I’m nearly out already!

Preparation
Boiling 4 min, 45 sec

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74
drank Stu Tea by Art of Tea
54 tasting notes

Bought this because I am in college and I could always use a tea that purports to aid me in studying. Alas, it did not. I’m also starting to think I don’t know how to brew oolong correctly, because Kwan Yin is excellent but most other oolongs I’ve had just kind of taste like wood to me, and this is no exception. It’s tasty and a very clean-tasting tea, and it makes a surprisingly great morning tea for not being that strong, but it doesn’t really stand out to me at all.

Preparation
205 °F / 96 °C 3 min, 0 sec

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69
drank Grapefruit Green by Lupicia
54 tasting notes

I’m just not really a fan of grapefruit. I love Lupicia’s springy green teas, so when I got this as a sample, I saved it to try some time around now, but unfortunately the green tea being delicious doesn’t balance out the fact that the grapefruit tastes like grapefruit. Objectively good, for a grapefruit green tea, but not my thing.

Preparation
Boiling 2 min, 15 sec

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Profile

Bio

MJ is 23, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of dessert-flavored black teas. Oolongs too, but my love affair with them has been dying, although I could pretty much subsist on Kwan Yin. Also, I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn.

Not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

I should mention that I am a complete newbie, despite my enthusiasm, and that I probably sound like I know far more about tea than I actually do.

Mad props to ZenTea for keeping me sane and being delicious.

Location

Atlanta

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