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18 Tasting Notes

Copley Vanilla Tea from Tealuxe
75
Monk's Blend from The Tea Table
Copley Vanilla Tea from Tealuxe
75
Vanilla Caramel from Bigelow
75
Copley Vanilla Tea from Tealuxe
75
Copley Vanilla Tea from Tealuxe
75
Copley Vanilla Tea from Tealuxe
75
Sakura Sencha (cherry) from Perennial Tea Room
75
Copley Vanilla Tea from Tealuxe
75
Vanilla Caramel from Bigelow
75

good standby bag tea for when you only want one cup.

Wild Monkey Marsala from Perennial Tea Room

Strong smell and flavor (from the marsala wine). Next time I should try steeping it for a shorter time. Not sure if I like it.

Copley Vanilla Tea from Tealuxe
75

This is the best vanilla tea I’ve found and I drink it regularly. Mmmm.

Tahitian Blend from Barnes & Watson

First try: The leaves (unsteeped) have an amazing aroma, and the tea looks lovely with colorful flower fragments. After steeping, though, it becomes more mediocre. Reminds me of “Mango Mist” from Tealuxe.

Kehelwela Broken Orange Pekoe Special from Dilmah
Un Apres-Midi a Paris (Afternoon in Paris) from Fauchon

My very favorite flavored black tea (although I prefer it loose).

Ruby #18 from Perennial Tea Room
Vanilla Chai from Bigelow
Alwazah Tea with cardamom flavour from Alwazah Tea
75

I noticed the cardamom a lot at first, but eventually it fades into the rest of the tea, making a nice and drinkable flavor.

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