63
drank Cookie Dough by DAVIDsTEA
213 tasting notes

So I have literally been dying to try this tea because when I was little I remember the texture and taste of the dough left over from my mother’s baking..I would roll it into balls and drop them on my tongue the texture and sweetness I can still remember to this day and every time I am near baking of any kind I salivate in remembrance.

Of course dry it smells nothing like dough which worries me ..smells chocolaty sweet but has no resemblance to what my memory possesses.

I did a full 7 minute steep so full flavour should be the forecast.

Once steeped it smells smells sweet and malty bright notes of sweetness fill the air and the liquor in my glass mug is honey like with sediment.As it cools the aroma becomes more and more like cookie dough imagine my nostalgic delight! Not a perfect representation but it does the job nicely.

As for taste…..so light..creamy and sweet..it is like Buttercream but with less heaviness..I think this would be a lovely iced tea..I do wish it was heavier but it is lovely.

This tea is for people who crave sweet tea but don’t want to add sweetener. It is also for people who loved Buttercream.

Not sure if I will buy more I need to experiment with making it more everything..sweeter…maltier and heavier.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Tea addict.Tea Connoisseur.
Film Snob.
Voracious reader.

Oh and I want to SWAP TEA with others..I am in Burnaby right beside Lougheed mall steps from the skytrain!Send me a message, let’s do this thing!

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