sexy,sweet,dark,fruity,sensual and even a little dusky it tastes so expensive like good cashmere or gold flaked vodka.
I remember to only put in a shallow tea spoon and steeped the shortest recommended time..it is perfect!This tea can get really bitter if even the slightest change happens in your preparation routine.
rule of thumb (I’M SOOOO TIRED OF REPEATING THIS)with DT’s Black teas with the exception of Buttered Rum and a Glitter and Gold…ALWAYS put in half the recommended amount and steep for the shortest time recommended.THEN experiment but don’t base the rating on this tea for your first bitter taste GET IN YOUR CUPBOARD AND DO IT RIGHT…and I promise you it will be the fantasy and escape it was meant to be.
Verdict (very biased)
Reminds me of : silk and lace,a perfectly velvety starless night,slow kisses after eating coconut cake and abandoned beaches where we go skinny-dipping.
Perfect for : Sophisticated gatherings,porcelain tea cups,Icing,when you are in lingerie after a tryst, comfy beds with canopies and pretty much in any castle.It is THAT fancy! Ideal for people who are aristocratic and people who like to get spoiled,gold-diggers and women of means..(you know it’s a good tea when you get full of crazy notions)Also perfect for writers looking for inspiration…a muse if you will.
Last thoughts: It is perfect when you make it perfectly and I so do love it but it is a bit of a pain in the ass.You never know when the bitterness will appear and so it’s a bit of a crap shoot..when made right and the stars are aligned this is one of DT’s BEST teas but when it’s not it tastes like expensive mud.I would love to give this a 100 but I can’t justify it since making it is so finnicky that it is more usual for me to pick something else then my 100 grams of it.I’ll go as high as ethically possible.