351 Tasting Notes

90

Been back to matcha crazy lately. That’s practically all I drank for years. One of the reasons is our USPS in our area has been very poor and I can’t order tea unless I have time to go track it down at the post office. This one had to be shipped twice, the first was shipped back without any notification… Etc. I understand that the USPS is under a lot of stress right now. Without going political, I’ll leave it at that. :P

So, long story longer… I still have a lot of matcha from over the years that I’ve been drinking and can always get more from Amazon which uses it’s own delivery people. I hope things get worked out soon.

I have not had this ceremonial style aka straight. I have only had it as a latte and with oat milk, this is now, one of my faves now. Creamy, tastes like ice cream but not sweet (thank goodness), vegetal, it’s just really really good to me. I saw there were mixed reviews so sometime soon, I’ll try it straight. So keep that in mind, when you read this review.

I used 2 tsp of it, add 240ml oat milk, 100 ml water, lots of ice. Even as it melts, it just tastes so rich and creamy.

If I disappear for a week or two, it’s because I can not log into Steepster. I was just able to get back in today (again).

Flavors: Cream, Creamy, Vanilla, Vegetal

Preparation
Iced 0 min, 15 sec 2 tsp 11 OZ / 340 ML
tea-sipper

Oh gosh, since the last time I was commenting about usps in your tasting note, I didn’t know how dire the situation actually was for the entirety of usps and it is stressing me out. Now I’m seeing all these puzzle pieces fit together and it all seems like some conspiracy theory that I will vaguely mention is [virus + masks + mail in voting]. But I will stop now to not seem like a crazy person. For me it has absolutely nothing to do with Dem/Rep. A president shouldn’t be doing these shenanigans. Hopefully everything works out. Please America. Please.

tea-sipper

Oh, but it looks like there is SOME good news about usps today anyway.

Kawaii433

tea-sipper To your first comment 100% with you. I heard of the good news, however, although DeJoy was forced to backpedal for now, he won’t commit to fixing the damage that he’s already done. What a mess :(. I know some senior citizens who are not getting their checks and prescriptions. Ugh.

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90

Quick review. Busy day hehe.
Yum. Cinnamon, banana, toasted rice. Nice balance too.

Steepster was down for a week for me, now it loads but it’s sloooow for some reason. As long as it doesn’t hang, I’m good. Glad it’s back.

Flavors: banana, Cinnamon, Toasted Rice

Preparation
175 °F / 79 °C 2 min, 0 sec 3 g 12 OZ / 354 ML

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84

While waiting for my Mandala Matcha package (a staple for me), I bought some Encha from Amazon.

I finally found the darn package. I thought because it’s local, i.e. USA, I wouldn’t have a problem with shipping. Wrong. Mandala has excellent shipping speed (and tea) but as I wrote before, something is going on at my local PO. They never try to deliver it, said they gave a final notice and kept it at the post office without alerting me… Sigh. I call, they don’t answer, so I was delighted it was there when I stopped by today and wow, my B&B package was there too. The replacement for the one that the USPS lost last time, months ago.

Bah, a tangent haha. Thanks for letting me complain. :)

So I bought this because I ran out of matcha. I always get my Amazon shipments, that’s always a plus. It’s a decent first-harvest organic matcha powder. It doesn’t smell like turpentine like most of the Amazon matcha purchases I’ve bought in the past.

It’s weird, but it’s pretty neutral. No bitterness, nor sweetness, no real taste either. I still recommend it if you can’t get excellent matcha from another source or if you’re in between buying. Since it is culinary or latte grade, it went with milk just fine, without a turnoff taste (health benefits still there), and it mixed well, no clumps. I used oatmilk, yum. I will not drink this ceremonial style because latte grade means usually more astringent or bitter if you drink it straight, so I’ll just use this as it is directed… Lattes or cooking.

Ah, so nice to have Steepster back.

Flavors: Vegetal

Preparation
Iced 0 min, 15 sec 2 tsp 240 OZ / 7097 ML
ashmanra

Have you tried D25 from MatchaOutlet? It is good even ceremonial style and a pretty good price!

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85
drank Kale Matcha by DAVIDsTEA
351 tasting notes

Thanks for the sample, Amandastory! :) Sorry it took so long for me to come around to it. I am not a huge Kale fan but I must say I am pleasantly surprised as this was pretty tasty. I’d much rather take in kale this way, than eat it. hehe

The mixture of matcha with kale powder turned out to be a grassy, umami, creamy cuppa. Extremely energizing (probably up there in health benefits too no doubt). Love that there is no sweetener at all in this. Surprisingly, it is not bitter but has a unique, and different kale-spinachy-grassy-matcha notes. Thanks again. :)

Flavors: Creamy, Earth, Grass, Kale, Umami

Preparation
205 °F / 96 °C 1 tsp 6 OZ / 177 ML
ashmanra

That sounds really good!

Kawaii433

ashmanra, it was a delightful surprise since I don’t like kale but I know kale is so healthy hehe.

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93

I’m loving this matcha. Thank you so much, Derk. I’ve had it both as a latte and the traditional way. 2-3 chashaku scoops, through a sieve. ~2 oz water to make a paste, then whisked another 2 oz. (175°F). A bright green powder, finely ground, full-bodied grassy aroma… And when prepared in a syrup form (koicha) no bitterness, pure umami, very smooth, foamy, silky, light lingering sweetness.

Note: My local USPS isn’t delivering packages anymore even though we have a locker. In fact, they are just sending packages back… So much for buying any tea online for now especially international. I hope all of you are safe and happy.

Flavors: Sweet, Umami

Preparation
175 °F / 79 °C 0 min, 15 sec 3 g 4 OZ / 118 ML
derk

That’s wild USPS isn’t delivering. Are you in a particularly hard hit area?

tea-sipper

That seems illegal, especially if they are just sending the packages back instead of at least handing you a card saying it will wait at the PO for you…

Kawaii433

Derk, unfortunately, I am in a very hard-hit area. :(
Tea-sipper, Yup. This is what they do… They put final notice in my mailbox (and it is always the 1st), & refuse to put it in the locker right there OR redeliver it when I request, and sometimes they hold it & other times, they just send it back. I’ve made countless of complaints. >.<

tea-sipper

ah ok, but still, it seems ridiculous even for these times.

Kawaii433

tea-sipper Absolutely ridiculous! It took me literally a month to find one of two packages. I had finally bought some Bird & Blend Tea and was so excited only for this post office to send me on a wild goose chase. They are nice, as they are re-sending me the second package. I believe the original on it’s way back to their place. It’s almost 100% sure than anything international will never make it here without some serious detective work lol. I had this problem with my last TeaVivre shipment. It’s not their fault, it’s my post office.

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80

Added notes: Sip down. Wow, it took me two full years to finish this? >.< I did buy the biggest can and it was huuuuuge. I guess I was once serious about detoxing. haha. Overall, it’s still my favorite detox for whatever reason lol. I’ve tasted others that taste better per se but sometimes I just like a pleasant boring, errr mild tea :P, for whatever reason and I reach for this the most if I need a quick detox. I love lemongrass so that’s probably another reason.

I can not stand their blue detox and can barely tolerate the one in the yellow can but this one tastes pleasant to me. No mint for one and the other two have a lot of mint. I put a few shakes of True Lemon powder in it or put a TeaVivre Lemon slice in it. I’ll probably order more.

Thinking of all my tea friends here and hoping that you and your loved ones remain safe during this trying time. I’m okay here <3.

Flavors: Lemon, Lemongrass

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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90
drank Rocky Road by 52teas
351 tasting notes

I really like this one. It reminds me of Decadence but with a nutty taste. I didn’t get sunflower seeds like others. It’s probably a different blend than before since my batch is recent. I got a nice almond note from it instead. The marshmallows give it a very light sweet taste with added creaminess. It didn’t seem as dark chocolatey as Decedance but more between milk chocolate and dark chocolate which I liked. The blend of Laoshan, Assamica & Golden Yunnan really works well and it was delicious and had a nice malty note.

Flavors: Almond, Chocolate, Creamy, Dark Chocolate, Malt, Marshmallow, Roasted nuts

Preparation
205 °F / 96 °C
52Teas

I omitted the sunflower seeds in the reblend of this one. :)

Kawaii433

Oooh ok, that explains it :D. I’m not coo-coo crazy then. hehe Aaron and I loved it, thank you!

52Teas

I’m glad to hear that you enjoyed it! Thank you!

I have decided to omit the sunflower seeds on my future blends – I got a variety of reviews on the sunflower seeds: some liked them but most did not. For me personally, I liked their salty contribution to the overall cup but because they go stale too quickly, I decided it would be better to just not include them in blends from this point forward.

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90

Broke into this cake today. I was able to easily break off small pieces off with my fingers, 7g worth. A quick rinse, starting at 185F and later going up to 205F. A bunch of 5s infusions, maybe up to 15? I just keep going and going hehe.

The cake has a grassy, hay, slightly flowery aroma. I’m not really good at aromas TBH. The liquor is medium to deep golden color. The taste at first, started off somewhat bitter and slightly astringent. The first two steepings, aside from a little bitterness and astringency, had a remarkable sweet taste, that of honey or more like sugar cane. The next few steeps, more flavors came out, layers of them. It’s not a boring tea. It has a super thick mouth feel yet a nice finish with lots of peach notes. Super creamy feeling in my mouth and throat. With each successive infusion, it kept bringing out fruity notes, more on the side of stone fruits, such as apricots and peaches, but also citrus notes, and later add in a little metallic and mineral notes here and there. Complex tea.

In the beginning, I did find it to be slightly bitter but that went away and the pleasant dryness throughout adds to it, doesn’t ruin it. Towards the middle-end, the fruity notes, such as apricots and peach notes subsided and the last layer came in, almost an umami, savory, vegetal taste along with spices, a little heat and minerals.

Throughout the infusions, it was always pleasantly sweet and gave a thick, creamy mouthfeel that won’t quit. The stone fruit notes remained even at the end. I would say that if you’re into sweet sheng and like the mouthfeel experience, I would highly recommend this one to you.

Flavors: Apricot, Astringent, Bitter, Floral, Grass, Honey, Peach, Stonefruits, Sugarcane, Sweet, Umami, Vegetal

Preparation
185 °F / 85 °C 0 min, 15 sec 7 g 4 OZ / 110 ML

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88

I have had this for a while but hadn’t written about it. It is their 2019 Da Hong Pao. I really like Whispering Pines teas overall.

I prepared it Gongfu 200 F, quick rinse, then 5s, 10s, 15s, 20s, 25s. 30s, 1m. Nice aromatics of dried fruit, minerals. A delicious roasty cuppa with pleasant light spice notes, like anise, pepper, and perhaps cardamom. Lots of nice dried fruit, mainly plums, and raisins, some citrus notes. Also, lots of mineral notes.

Solid Da Hong Pao.

Flavors: Anise, Cream, Plums, Raisins, Roasted, Spices

Preparation
200 °F / 93 °C 0 min, 15 sec 6 g 4 OZ / 110 ML

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78
drank Frosted Cereal by DAVIDsTEA
351 tasting notes

Sip down.

It’s too sweet but as I do with the other ones, I do a flash rinse to get the sweet taste out, and then I can enjoy it. It does taste like cereal albeit a very sweet cereal hehe. I think I got this when my nephew stayed with me. He enjoyed it.

Some marshmallow notes along with apple, oats. coconut, cornflakes, vanilla, and cream. It’s a really chunky type of tea, you can see big pieces of all kinds of things, even raisins, goji berries, vanilla pieces, and quinoa too. I may get it again for my nephew but it’s far too sweet (stevia) for me. If you don’t mind sweet tea, you may like this one. It would probably taste good as a latte.

Flavors: Apple, Cream, Goji, Oats, Sweet, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 3 tsp 16 OZ / 473 ML
Nattie

Thanks for the tip about rinsing sweet teas! I’ve never thought to try that.

Kawaii433

You’re very welcome, Nattie! :D

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Profile

Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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