80
drank Jingle Bells by Lupicia
379 tasting notes

If this tasted like the aroma, I think I would’ve liked it much better. It wasn’t bad. I liked the grapefruit notes but the grape notes were a little candy-ish to me. Maybe it was the perfumey notes. Not sure. I’m still getting used to flavored teas but I favor those that taste more naturally I guess. I’ll try again soon. ^^

Update: Tried it again, and wasn’t as perfumey. I had it grandpa style and it was much tastier. Upped the rating.

Flavors: Candy, Grapefruit, Grapes, Perfume

Preparation
3 g 5 OZ / 150 ML

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

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https://www.facebook.com/kawa...

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