Black tea blend of an “Assamica from the JingMai Mountains, a Fujian Black and a Yunnan Gold.” with the addition of organic bananas and “pancake and maple essence.”
I put 3 g in my thermos, added 12 oz of 205°F-ish hot water. The main aroma I noticed was maple syrup. The flavor was of sweet banana, maple syrup, and a pancake-y taste too. I finished my first steep awhile ago, and while I’m typing this I can still smell the banana pancakes in my nose. :) Now I don’t know which one I like better… Their Banana and Cream or this one. Both have a natural banana flavor. Nothing candy-like in here, nothing oversweet. A good balance with the black tea blend.
I like it. ^^
Flavors: banana, Butter, Maple Syrup, Pancake Syrup