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Dear chai, it has been far too long since we’ve met. Now that our paths have crossed again, I wonder if it will be the same or not.

Steeped with rock sugar, added a splash of milk. It has been way too long since I’ve had a tea with milk! The smell is so wonderful, and so blatantly chai. The cinnamon definitely adds great smell making me even more excited to try this tea.

This definitely has a great chai flavor. It almost is too subtle though, but I’m sure I steeped it the right amount. The cinnamon flavor is great, and just all the spices make this a very flavorful cup. What’s really odd is the aftertaste. It’s almost bitter, but not quite, almost like gunpowder. Oh wait, wikipedia tells me that kashmiri chai uses gunpowder tea as a base—no wonder! I’m still not used to the taste of gunpowder tea, making this cup slightly disappointing.

Aside from the gunpowder-y aftertaste this is really a great cup. I don’ know if I would buy this again, but it definitely reminds me how much I miss having chai around (even though I’ve only drank it out of bags before)

Preparation
Boiling 4 min, 15 sec

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Daily tea drinker.

Whether it’s hot or cold outside, there is a cup of tea in my hands. I love all teas, but white and oolong are my favorites. I tend to find one tea and drink it every day until I run out (or get sick of it).

There’s not much variety in what I drink, so tasting notes are few and far inbetween. I try to log every tea I drink at least once… and if I spend to much time perusing the many teas all you lovely people drink I would surely go broke trying to drink them all.

Location

NY

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