I’m going to make up for the failure that happened yesterday with my golden moon sampler of sugar caramel oolong with this one. I haven’t actually made sencha for myself before, but I’m pretty sure the tea my host mother in japan made for me at night was sencha. I can tell by the familiar smell of this cup.
It’s a very bitter tea. I definitely didn’t put hot water in either, I just get the feeling that sencha is a very bitter tea, since every time I drank it with my host mother it was also almost unbearably bitter. This cup is pretty bitter in my opinion, to the point where its a little nauseating. I almost want to put some more water in it to dilute the taste a little bit. I can’t really compare it to much, but as my first experience with sencha outside of my host family, I’m not impressed at all.