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This tea is heaven in liquid form. It is my addiction. First thing I do in the morning is make a cuppa of this baby with milk and sugar to go with my breakfast. Even while staying at someone’s house or camping, this baby comes with me. Life would not be complete without it.

I grew up on Salada and Lipton orange pekoes, and spent years trying to find a tea that satisfied my needs yet was loose leaf and (if only possible) organic. I tried DTs Orange Pekoe and English Breakfast, and they were good but nothing special. David’s Organic Breakfast is everything I ever wanted in a tea, and more. It has a rich, bold, deep taste and the most inviting aroma. It is bagged orange pekoe X 10,000,000.

If you have not tried this tea yet, please do. Your mug will never be the same again.

Preparation
Boiling 6 min, 0 sec

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Bio

Age 2 – Stealing sips of orange pekoe from my Grandpa’s cup.

Age 4 – Being spoiled by my Nanny with my own cups of tea.

Age 13 – A mug of camomile from my mother to accompany a good book.

Age 17 – Strong black tea with milk and too much sugar to wake me up for school.

Age 18 – A tea (or five) a day keeps the doctor away.

Age 19 – Exploration and experimentation. With loose leaf teas at “Un amour des thés” in Montréal.

Age 22 – I embrace DavidsTeas with open arms.

Location

Laval, Québec

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