86
drank Happy Kombucha by DAVIDsTEA
75 tasting notes

Can’t believe I haven’t commented on this tea yet! Well, finishing one of my courses today allows me a bit of down-time to review this one. Especially when it was my companion at the end of that darned essay!

First impressions – Love the smell of this one. It reminds me of sunshine. That is all.

Taste – I really enjoy it. It tastes like mango-peach. It is borderline for me on the sweetness factor, but other than that I really love the taste. And the second steep is just as awesome. Plus, as you guys might be starting to figure out about me, I definately appreciate a tea that can be left to steep a long while without becoming nasty.

Loveability – Now, that’s a hard one. This was one of my favorites for a while, but it then got pushed aside come fall and the bajillion new teas DT came out with. When I pulled it out today, I was reminded of how awesome this tea is. But, it has artificial flavoring. And, because I am who I am, that bugs me. So, as much as I like this one, once I finish off what I have, I think I’ll have to pass on buying some more.

Preparation
205 °F / 96 °C 7 min, 45 sec

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Bio

Age 2 – Stealing sips of orange pekoe from my Grandpa’s cup.

Age 4 – Being spoiled by my Nanny with my own cups of tea.

Age 13 – A mug of camomile from my mother to accompany a good book.

Age 17 – Strong black tea with milk and too much sugar to wake me up for school.

Age 18 – A tea (or five) a day keeps the doctor away.

Age 19 – Exploration and experimentation. With loose leaf teas at “Un amour des thés” in Montréal.

Age 22 – I embrace DavidsTeas with open arms.

Location

Laval, Québec

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