56
drank Roasted Barley by Wang Globalnet
37 tasting notes

This is just roasted barley, but I’ve never had it before, despite living next to a Korean grocery store. I was in the store today looking for an herbal tea to drink. So I bought some roasted barley to try it. I brewed it on the stove, 1/4 a cup for about 16 ounces of water. I boiled the water and added the barley and then continued to boil it for 5 minutes. And I added some honey.

Anyway, I like this brew. It’s malty and roasted tasting, which is unsurprising. I will probably keep drinking this through the winter. I don’t have much to say other than that.

EDIT: I made a second batch of this with a bit less barley, as I was looking over the recipe I was using and I realized I probably used too much. The second batch was not nearly as good. Anyway, for me, I think this brew needs 1/4 cup for about 12-16 ounces of water.

Preparation
Boiling 5 min, 0 sec

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