65
drank Chestnut by Adagio Teas
38 tasting notes

I had a (the, I suppose) guy over last night, and I decided we needed tea in the morning, which was really more of the afternoon. Anyway, I bought 6 ounces of this, and I think I’m going to return one of the 3 ounce pouches. But now I’m not sure, because I liked this tea more than I expected, and it would cost me a lot in shipping to replace the tea. Anyway, this tea smells incredible. I don’t know what chestnuts the people over at Adagio are tasting, but they must be pretty exceptional. The smell is sweet and nutty, and it’s so spectacular. I’ve never really smelled anything like this tea. The taste was not as good as the smell, as the black tea base was very bitter. I brewed it almost as described; I used 208 degree water instead of 212 degree water. I added some rock sugar that Adagio sent me free, because Adagio is awesome, but while that probably helped the taste, it did not remove the bitterness. I think Adagio’s tea base is just kind of bitter and astringent for their flavored teas.

With all of that said, I like this tea. I’m not sure I’m going to send it back. The flavor is delicious and comforting and unique. Since I think this will retire when the season is over, having extra of it might be nice. I haven’t decided yet.

Anyway, I like this tea a lot, although I don’t come close to loving it. It’s a really solid offering from Adagio.

Preparation
205 °F / 96 °C 3 min, 0 sec
Starfevre

Adagio’s base is pretty tricky. I’ve had better luck brewing it at 190.

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Comments

Starfevre

Adagio’s base is pretty tricky. I’ve had better luck brewing it at 190.

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