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I’ve been drinking this first thing every morning and liking it a lot. Very gentle, like other people have said—not bitter/sharp the way other green teas can be. I guess it’s the citrus that softens the edge; I can’t really taste the gingko. It’s true that it’s an odd-looking tea: more like a variegated green-and-yellow powder than leaves. I use a pretty fine-mesh strainer (Teeli) for brewing, so don’t have the problem of getting little particles into the tea itself… that would not be so pleasant.

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