100
drank Coconut Cream Pie by 52teas
794 tasting notes

I don’t know why I consider this a breakfast tea, but I do. Especially on the weekends. But then, around Thanksgiving I do tend to eat the leftover pie for breakfast, so maybe it’s not terribly out of character for me.

Steeped and prepared my usual way, served with homemade waffles because it’s Saturday and I can. :)

I am going to have to put this on my reorder list sooner rather than later – I’m going through the pouch quite fast (for me)!

Preparation
Boiling 4 min, 0 sec

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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