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Life has been stressy lately.

And unfortunately for me, stress is inversely proportional to tea consumption. But I made a point to stop and have some tonight, anyway.

It was a wise decision – and the almond milk I added (instead of regular milk) really takes this up a notch. It becomes almost caramel like in flavor. A perfect balm for my nerves.

Preparation
Boiling 4 min, 0 sec
Ninavampi

Same here…. Stress is definitely inversely proportional to tea consumption and Steepster up to dateness… Catching up today! Soooo much to read! : )

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Ninavampi

Same here…. Stress is definitely inversely proportional to tea consumption and Steepster up to dateness… Catching up today! Soooo much to read! : )

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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