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Life has been stressy lately.
And unfortunately for me, stress is inversely proportional to tea consumption. But I made a point to stop and have some tonight, anyway.
It was a wise decision – and the almond milk I added (instead of regular milk) really takes this up a notch. It becomes almost caramel like in flavor. A perfect balm for my nerves.
A few of my favorite teas (in no particular order):
*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell
When it comes to tea, I feel like the 10th Doctor says it best:
“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "
Atlanta, GA
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