92

2 heaping tsp. tea to 500 ml. water at the below parameters in my Breville.

This is one of those teas that I tend to forget about, even though I really like it while I’m drinking it. It has just enough sweetness from the marshmallow to not need any other additives. It really is reminiscent of a rice krispy treat – albeit a slightly vegetal one.

I really do need to remember to have this one more often – it is a great option for a dessert tea!

Preparation
175 °F / 79 °C 3 min, 0 sec
Uniquity

I really enjoyed my sample of this from the 12 Teas of Cjhristmas, which surprised me – I’m not much for green teas, but thinking genmaicha might be my gateway. It’s a good’un!

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Uniquity

I really enjoyed my sample of this from the 12 Teas of Cjhristmas, which surprised me – I’m not much for green teas, but thinking genmaicha might be my gateway. It’s a good’un!

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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