92

2 heaping tsp. tea to 500 ml. water at the below parameters in my Breville.

This is one of those teas that I tend to forget about, even though I really like it while I’m drinking it. It has just enough sweetness from the marshmallow to not need any other additives. It really is reminiscent of a rice krispy treat – albeit a slightly vegetal one.

I really do need to remember to have this one more often – it is a great option for a dessert tea!

Preparation
175 °F / 79 °C 3 min, 0 sec
Uniquity

I really enjoyed my sample of this from the 12 Teas of Cjhristmas, which surprised me – I’m not much for green teas, but thinking genmaicha might be my gateway. It’s a good’un!

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Uniquity

I really enjoyed my sample of this from the 12 Teas of Cjhristmas, which surprised me – I’m not much for green teas, but thinking genmaicha might be my gateway. It’s a good’un!

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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