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Lately I’ve had the biggest sweet tooth, especially at night. I usually want something desserty but we don’t have sweet stuff on hand because, well, I normally prefer salt. But luckily I have plenty of dessert teas that can fill that void!

This one was prepped with brown sugar and milk at my usual parameters.

What I love about this particular blend is that each cup is a surprise in terms of what note sticks out the most. Sometimes it’s the banana, sometimes the bread/walnut, sometimes the butter. Today I get butter and then banana, but I pretty much enjoy it any way it comes. It isn’t one of the 52teas main blends, though, which makes me sad, as I only have a few cups left. :( Pretty sure I’ll have to suck it up and by a pound of it when that happens.

Preparation
Boiling 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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