Finished off my sample of this today – it will be missed!

Today I get glimpses of the “orange” flavor that JacquelineM mentioned. I wasn’t as specific with the color, but it did seem bright to me – bright and warm. With a lovely starchy mouthfeel. As it cools I think that some astringence is trying to fight its way through – but for the most part this is a very smooth tea that I am putting on the reorder list – along with the full leaf Yunnan that Teavivre offers – I do so love black teas!

185 °F / 85 °C 3 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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