This was a free sample provided for me by TeaVivre – thank you so much for your generosity!

Preparation notes: Around 3 tsp. of tea leaves in 500 ml. water at the below parameters, with no additives.

Dry Leaf: Dark green and very thin, like pine needles. There were leaves and bud pairs interspersed throughout and it smelled very clean and floral.

Steeped Leaf: The floral characteristics were still evident after steeping, but with a nutty overtone – and there’s a brownish tint to the pale green liquor that reminds me even more of nuts. It’s not a roasted nutty note like with genmaicha, however – maybe more of raw walnuts or pecans?

The texture is buttery and smooth, and there is no bitterness at all in the taste. This makes me think that it could probably be quite forgiving if the tea were oversteeped. There is some grassy flavor in the tea itself, but it is a sweet grassy flavor, not overpoweringly vegetal.

Overall: This and the Dragonwell are probably my favorite greens from TeaVivre so far – and this would be the one I recommend to anyone who prefers a green tea on the less vegetal side, or someone who is just starting out with greens and needs a wide margin of error as far as preparation goes, and a gentler introduction to the flavor profile. It is definitely going on my shopping list!

175 °F / 79 °C 2 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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