drank Momoko by Lupicia
862 tasting notes

This was the free sample that came with the Lupicia magazine this month.

The dry leaf smells super peachy with a touch of vanilla. I didn’t smell much of the green tea when it was dry, but it still was amazing. Almost to the point of overwhelming – but from experience with Lupicia’s tea, the strong scent of dry leaf turns into the perfect amount of flavoring when it is steeped.

And this was no exception – once steeped the buttery green tea came out more in the scent. The taste was perfectly balanced – green tea then a candy-like peach, with hints of vanilla in the background. The vanilla adds that extra complexity that really takes it over the top. It doesn’t need anything added to it – the sweetness of the peach and vanilla are perfect.

As good as this is hot, I think it really would have been amazing iced – I will likely have to get some for that purpose. Peach candy green tea will be a wonderful complement to this coming summer, I expect.

Boiling 2 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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