drank Coconut Cream Pie by 52teas
862 tasting notes

Life has been SO BUSY lately. This is the first proper cup of morning tea I’ve had in a while- between family visiting (& all the prep work going into it) and mid terms I just haven’t had the time.

But tasting this, the wait was worth it. I will be ordering more (so much more) as soon as I have the spare funds, which will need to be soon as I only have enough leaf for about 2 more cups.

It was a lovely reintroduction back into the world of tea!

Boiling 4 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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