1 heaping tsp. of leaf, at below parameters. Added a splash of milk.

Mmmm, decadence. I love the sweetness of the caramel, and the spice of the pumpkin. My first sip today gave me that hint of cheesecake flavor, but it disappeared after that. I’m also getting strong butterscotch notes in the flavor and scent, which I like.

Actually, pretty sure I can’t find anything about this tea I don’t like – it was made for my tastebuds!

Boiling 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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