You know, this pairs really well with dark chocolate on a cool fall night. It was perfect as is – no milk or sugar needed.

Every time I drink it I’m reminded of how much I want to try the coconut version, though. One day I’ll get it. You know – that same elusive day where I’ll drink all of my existing tea so that I’ve actually got room for it in my cupboard. :)

Boiling 5 min, 15 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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