Even though I think this is one of the more popular blends, it was never my most favorite. But that was back when I could eat a cinnamon roll whenever I wanted. And whenever I would add sugar to teas.
This time, I enjoyed it with a splash of milk and 1.5 tsp. leaf steeped for 12 minutes. The taste of that gooey dough was fabulous! Sweet, cinnamony BREAD! The cup disappeared on me surprisingly quickly. Good thing there’s no caffeine..