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Even though I think this is one of the more popular blends, it was never my most favorite. But that was back when I could eat a cinnamon roll whenever I wanted. And whenever I would add sugar to teas.
This time, I enjoyed it with a splash of milk and 1.5 tsp. leaf steeped for 12 minutes. The taste of that gooey dough was fabulous! Sweet, cinnamony BREAD! The cup disappeared on me surprisingly quickly. Good thing there’s no caffeine..
A few of my favorite teas (in no particular order):
*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell
When it comes to tea, I feel like the 10th Doctor says it best:
“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "
Atlanta, GA
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