I start my new (dream!) job tomorrow! So I can’t have black tea unless I don’t want to sleep tonight, but luckily I have some honeybush that can serve as my dessert instead.

Steeped at below parameters with a splash of milk. This cup is dead on for a slice of warm strawberry pie – with a nice cinnamon accent that pairs well with the pastry. Perfect on such a cold, windy night.

Boiling 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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