Second day of orientation – with a few left to go. Took a thermos full of this with some milk and it went by fast, really.

This is a backlog from this morning, but I believe I tasted more of the crust this time – and of course the caramel. It was a little light on the pumpkin, but the spice was definitely there too. Since I can only have black teas in the morning (I apparently will not go to sleep otherwise) I’m glad I got this one in today. It was ridiculously cold and windy for a Georgia October.

Oh, and I believe that I will be getting my first David’s Tea order tomorrow! So excited to be in the middle of hot tea season again!

Boiling 4 min, 30 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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