95

It was so good yesterday that I had to have more today. But the bad news is I probably only have enough for one more cup. :(. I’ll be shooting an email to Frank soon to get that taken care of (hopefully!)

Anyone want to split a pound of this with me – if it turns out he can do a reblend?

Preparation
Boiling 4 min, 0 sec
Kittenna

This one’s pretty popular…. I’m willing to bet if he reblended it it would go quickly on the site! I’d certainly buy some!

JoonSusanna

I hope he goes for it! I sent him an email but I haven’t heard back yet – I’m sure the 12 teas of Christmas are keeping him busy!

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Kittenna

This one’s pretty popular…. I’m willing to bet if he reblended it it would go quickly on the site! I’d certainly buy some!

JoonSusanna

I hope he goes for it! I sent him an email but I haven’t heard back yet – I’m sure the 12 teas of Christmas are keeping him busy!

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Bio

I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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