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Made some last night for watching Goldeneye. How is it that that movie was made 18 years ago????

Anyway, this one was never my absolute favorite, but it was okay. Yesterday, made with only milk, I got a cinnamon tea – none of that yummy icing or bread flavoring. But it is an old batch, so I can’t be too hard on it. And it was a very nice cinnamon tea to enjoy on a cold night.

Preparation
Boiling 8 min or more

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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