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OK – so this was better today. I got the milk added to 2 tsp. of leaf and it tasted like liquid caramel, but no salt. I guess that longer time helped. Though I still want more salt – I guess I can add that, too, though.
I still think you shouldn’t have to add so much extra to make it taste like what it’s named for, though. But, at least it was accurate!
A few of my favorite teas (in no particular order):
*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell
When it comes to tea, I feel like the 10th Doctor says it best:
“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "
Atlanta, GA
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