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89
drank Salted Caramel by DAVIDsTEA
765 tasting notes

OK – so this was better today. I got the milk added to 2 tsp. of leaf and it tasted like liquid caramel, but no salt. I guess that longer time helped. Though I still want more salt – I guess I can add that, too, though.

I still think you shouldn’t have to add so much extra to make it taste like what it’s named for, though. But, at least it was accurate!

Preparation
Boiling 7 min, 0 sec
Kittenna

Honestly, I never really tasted the “salted” part here, it just is a great caramel black to me! I’m not super picky on a tea being true to its name as long as it’s delicious!

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Comments

Kittenna

Honestly, I never really tasted the “salted” part here, it just is a great caramel black to me! I’m not super picky on a tea being true to its name as long as it’s delicious!

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Bio

A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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