85

Something disagreed really badly with me yesterday. Either it was the 1/2 coffee, 1/2 hot chocolate concoction I was given at work, or my really awesome dinner that I ate way too late (that didn’t affect boyfriend, and he’s more sensitive than me).

Whatever it was (and honestly I’m betting it’s the processed hot chocolate) my body is in shut down mode. This is the only thing I can imagine consuming, so I’ll just run with it. Oy – good thing I’m off today.

And good thing I still have some of this for emergencies.

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Boiling 7 min, 0 sec
TeaBrat

I like this stuff too!

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TeaBrat

I like this stuff too!

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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