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Backlog from yesterday morning.

Steep notes: 1.5 tsp. leaf, 8 oz. water, no additives.

I think I agree with others who said this isn’t really what is thought of when imagining toasted marshmallow. Maybe I was envisioning more like s’mores? Because what I get – a lightly spiced black tea with some added creaminess due to those mini marshmallows- is good and all, but it’s not…accurate. And the marshmallow isn’t reflected in the taste so much as the texture. A spiced, creamy tea – with hints of marshmallow every once in a while, when I stop paying so much attention to it.

Not bad, just not quite what I wanted.

Preparation
Boiling 7 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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