The smell of this dry is easily one of my favorite things – I easily get strawberry shortcake. If I had to give this a rating on smell alone it would be 100. I hope it tastes as good as it smells.

Steep notes – 2 tsp. leaf, 8 oz. water, a large splash of whole milk and the below parameters.

I had this earlier in the week but never got around to logging it. But my steep time was longer and I think that really made it too astringent. Also, maybe it was my tastebuds but at the time I didn’t get a lot of strawberry, either. I hope I can fix that!

Once steeped, the smell turns fresher – if that makes sense. It smells like I pulled cake right out of the oven! The strawberry is there, too! Taste-wise, this definitely has a hint of sweetness to it – sugary sweetness rather than berry sweetness. There is a cake note and the milk makes it extra creamy. I’m still not really getting as much strawberry flavor, though. Maybe it shines best in a cold brew? I made some up to brew overnight in the fridge so we’ll see.

Still, it is quite good- and if that strawberry can be a little bit more prominent, then it is a definite reorder for me!

Boiling 5 min, 30 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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