drank Salted Caramel by DAVIDsTEA
779 tasting notes

Made as a latte this morning – 1 cup milk, 1 cup water, 1 tsp. honey and 3 tsp. leaf.

This was like drinking a liquid caramel – the milk really helped with that. Not so much salt but that’s not really surprising because I haven’t gotten it the other times either. I like plain caramel fine, so no big deal. I should probably get some fleur de sel anyway and next time I can just add that to the top of my cup and see what happens.

This has definitely grown on me the more I drink it!

Boiling 6 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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