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Weird, today I’m getting more of an alcohol note from the rum, and I don’t like it. I am that sensitive to real alcohol that even a semblance of that flavor is off-putting. Maybe the milk brings it out, since I had it before with nothing and didn’t notice anything?

Eh, I’ll still finish the cup, though. This is just a note to self to keep it plain from now on!

Preparation
Boiling 7 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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