drank Cookie Dough by DAVIDsTEA
862 tasting notes

Got a free sample of this in my DAVID’s TEA order.

I was surprised that it was a white tea, because to me, cookie dough is a heavy flavor that warrants a black base. Of course, this could also be because I had the Milk and Cookies blend from 52teas last year and that was a black tea blend.

This is one of David’s blends that has a chemical smell to the leaf that somehow hot water makes disappear, leaving behind a surprisingly accurately named flavor behind. There was an off chocolate scent… it almost reminded me of the smell of those chocolate orchids – kind of a cheap, artificial chocolate.

Despite the difference between black and white teas, both Cookie Dough and Milk and Cookies tasted similar to me. Taste wise, though, I think this one fares better than 52teas blend. It actually tastes more like chocolate chip cookies – but not the raw dough. Bummer, because I am that person that likes the dough more than the final, cooked result.

I’m glad I just got this as a sample, though, and not a bigger amount. It met expectations, it just isn’t to my particular taste. Oh well – I have a growing list of favorites from David’s, anyway, so I’m not deprived or anything!

190 °F / 87 °C 7 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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