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One of the main reasons I love Steepster is because when I haven’t had a tea in a while I can pull up old notes to get those steeping parameters. The other one is my virtual cupboard – I’ve pulled up many teas I’ve forgotten (!!) thanks to keeping track of my inventory online. Of course, part of the reason that my tea collection has gotten out of control might be Steepster related, too….but I digress. :)

This green is more roasted than seaweedy now, but I’m willing to bet that has a lot to do with it being about a year old. Regardless, it’s a nice hot drink on a cold night, and it balanced out a very heavy, warm dinner.

Preparation
175 °F / 79 °C 2 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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