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Well, look what I found!

I wanted a pure black tea for breakfast this morning, and going through my Teavivre samples there was a small red packet hiding down at the bottom. Hooray for surprises!

Steep notes: entire packet into 8 oz. tea at below parameters. No additives.

Guh – the dry leaf! Malty black teas are my favorite – they are so heavy and rich to smell. They are also among my favorite to look at once steeped – the brown liquor is the color of polished mahogany.

The taste is malted honey, and the texture is thick – almost like nectar. Even as it cools nothing is overly tannic or astringent with this. Just a perfectly well executed black tea, that I’ll be taking through a few more infusions since I’m not ready to stop drinking yet!

Preparation
Boiling 3 min, 15 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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