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I’ll inch the rating up on this one a bit.
It does well with milk. By “well” I mean that it gets rid of the artificial aftertaste while adding texture. So this was, in effect, a mug of hot chocolate (dark chocolate, even!) without the sugar. I’m more into vanilla than chocolate as a rule, but when I do want chocolate, I’m thinking this will be what I end up drinking!
A few of my favorite teas (in no particular order):
*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell
When it comes to tea, I feel like the 10th Doctor says it best:
“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "
Atlanta, GA
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