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Backlog from this morning…
You know what doesn’t work with this tea?
A lower steep temperature. I found this out by accident when my Breville was set to brew at 195 instead of 212 degrees. The lovely chocolate marshmallow graham cracker combination was very weak and unbalanced.
Won’t do that again!
A few of my favorite teas (in no particular order):
*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell
When it comes to tea, I feel like the 10th Doctor says it best:
“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "
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