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Woo hoo! Last day of day shift! Last day of waking up at 5 AM! Now when I see 5 AM it will be at the end of a shift and I’ll be heading into sleep!

To celebrate (and try to get myself switched over into nocturnal living ASAP) I went ahead and had 2 cups of this with some milk. We started watching Cloud Atlas but the language messed up halfway through. Too bad because it was engrossing and now I have to wait to see how it ends.

But at least I got to curl up under a heavy blanket with my thermal mug and enjoy feeling warm and cozy. Sometimes I wish my life were always that awesome – blankets and tea. Ah well – at least I appreciate the rare times I get it!

Preparation
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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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