73

Tried this as a latte, half milk, half water, no sweetener, below parameters.

I got a burnt sugar-ish smell, which made me thing I’d somehow singed the leaves (and which, incidentally, was not pleasant. But the taste was mostly creamy marshmallow, helped out enormously by the milk.

I like this but I still think it has nothing on the S’mores tea. I’ll finish what I’ve got easily but I’m not too sad over this being a seasonal blend.

Preparation
Boiling 4 min, 0 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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