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Steep notes: 3 heaping tsp. leaf, 750 ml. water, below parameters.

I had the first cup with milk and sugar, and the second straight – and both ways were pretty darn good. I don’t remember being so enamored with this last time I had it, but it is less smoky today and quite malty and chewy.

I’m really favoring more “pure” teas of late, so it’s a good thing I’ve got a Verdant order and a TeaVivre order coming my way – so many new black teas to try!

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Atlanta, GA

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