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AHH- I probably only have enough for one more cup! How did that even happen???

Sigh – got to get some more. I’m trying to wait patiently though because I really want to just do a bulk order with this (and the eventual pound of french vanilla assam, and other goodies). But I got two good steeps out of my 1.5 tsp. of leaf tonight, so I’m not complaining. It was the buttery goodness that it always is – just like eating a huge stack of pancakes and maple syrup.

Perfect for a cold bleary day!

Preparation
Boiling 4 min, 0 sec

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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