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I’ve officially moved this tea to my work since it is one of the hardiest teas I own. I have it in the sachets, and it will steep the length of the cup, and be good without sweetener or milk. It’s so wonderful to drink at 1:00 AM for my lunch break.

Since I’m the one drinking it I tend to not notice how fragrant it is (probably because I’m too busy tasting it!) but a few of my co-workers have asked what it is, and one tried a sachet last night and LOVED it, especially the part about no sweetener needed.

So I guess I’ll just go ahead and order a bunch of sachets, as I’ll probably be sharing this one a bunch. Yay for fabulous tea!

Preparation
Boiling 8 min or more

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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