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77

My other free sample from the Butiki order!

The dry leaf is strongly floral when you smell it. I can only liken it to Tie Guan Yin because I haven’t had much experience with green oolongs. I get a hint of strawberry in there somewhere but mostly it is that strong florality – I’m not good with flowers so sadly I can’t even tell you what kind it is. :(

After steeping those leaves massively increased in volume, but the steeped liquor is a pale yellow. The scent has become a tad fruitier, though, so that’s a good thing. The taste is buttery flowers that becomes a brief flash of strawberry before transforming back into the floral oolong again. Very well balanced, and the strawberry itself is a very natural, sweet flavor.

I think green oolongs just aren’t my thing, though. And I think that’s because flowers just aren’t my thing. Why drink something you can’t even eat, you know? Me and my quirky palate…

Nonetheless, I can definitely appreciate how well done this blend is. And I would certainly not refuse it if it were offered to me! I just don’t think I would seek it out on my own. Doesn’t mean I’m going to have any trouble finishing up the cup, though….

Preparation
180 °F / 82 °C 4 min, 0 sec
Sil

i am so with you there. green oolongs are not my happy place, so while i can appreciate this tea for what it is. i don’t love it.

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Sil

i am so with you there. green oolongs are not my happy place, so while i can appreciate this tea for what it is. i don’t love it.

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Bio

A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

Location

Atlanta, GA

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