This sample was generously provided to me by Angel from Teavivre. Thank you so much!

I love dan congs, but I don’t love how every single one has had different steeping parameters. It’s so strange because theoretically these are all leaves from the same tree, you know?

Anyway, the recommendation for this one was boiling water, and I’ll try that next time, but it just seemed like that would be too tough on these leaves so I went with thePuritea’s recommended parameters, which are below.

Dry leaf was long and spindly, and had that trademark seaweed/salt air scent that I love. Reminds me of Tybee Island – which was where I grew up. My childhood summers were pretty much spent sunburned and water logged, and I loved every second of it. I don’t really miss the community down there, but oh, I miss the ocean. It’s been hard being landlocked these past few years and I hope to eventually have a coastline near me soon!

The main reason I’m going to try the recommended parameters is that the cooler water yielded a surprisingly thin steeping. Not as nectary, or as peachy as my other dan cong experiences. I didn’t get much of the lingering fruity aftertaste, either. It wasn’t overly bitter or astringent, it just…wasn’t what I’ve gotten used to a dan cong being. So I’m going to hold off on rating for now until I try it with boiling water.

But even while it wasn’t in top form, it was still fabulously relaxing and nostalgic…and I bet once I actually follow directions it will be perfect!

Preparation
180 °F / 82 °C 3 min, 30 sec

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A few of my favorite teas (in no particular order):

*Dessert flavored blacks
*Breakfast blends
*Virtually any black tea (but lapsang/keemun!)
*Dancong oolong
*Sencha
*Dragonwell

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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