You know that thread on the discussion page about what your all time favorite, last tea on earth would be?

This one’s mine.

I had some this morning when I had to wake up early for a staff meeting. This was before I got in the stupid minor fender bender that kind of screwed up my mood for the rest of the day. But at least while I had it, I was happy and relaxed.

Ugh. Other people on the road and rainy dark mornings. If ever that was a sign I should have just stayed in bed….

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "


Medford, OR

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