100
drank S'mores by Della Terra Teas
828 tasting notes

Made this with milk and sugar yesterday morning to celebrate having a week off from work. Yay for random vacations!

I’ve been making an Excel spreadsheet for my tea collection to keep things in some semblance of order (since no matter how organized my actual stash is, the mishmash of tins always makes it seem sloppy). This one has it’s own tin, and will be kept in constant supply. I really think I enjoy it more than actual s’mores!

Preparation
Boiling 4 min, 0 sec
SimplyJenW

So glad I am not the only person with an Excel Spreadsheet keeping track of my tea stash! Welcome to the club! (Except right now I have a new laptop and Excel has not yet been loaded onto this one…yikes!) This tea is also on my list to try once I pare down the flavored teas a little.

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SimplyJenW

So glad I am not the only person with an Excel Spreadsheet keeping track of my tea stash! Welcome to the club! (Except right now I have a new laptop and Excel has not yet been loaded onto this one…yikes!) This tea is also on my list to try once I pare down the flavored teas a little.

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I have come to the point (as of October 2014) where quality in tea is more important than quantity. Especially because I’m a seasonal tea drinker where hot tea is concerned, and a SLOW one to boot. I generally don’t resteep only because I’d be here all day if I did, though I do break out a gaiwan from time to time.

I adore French teas in practically every iteration, Japanese Sencha (specifically from the Uji region, as they offer the most seaweed flavor), and Dan Cong oolongs. I am trying to focus on plain teas and so companies like Verdant, Upton, and Butiki are on my favorites list.

When it comes to tea, I feel like the 10th Doctor says it best:

“Tea! That’s all I needed! Good cup of tea! Super-heated infusion of free-radicals and tannin, just the thing for healing the synapses. "

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Atlanta, GA

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